Lime Dessert
Prep Time
10mins
Time to Table
2hr 15mins
Servings
12 (1/2 cup per serving)
Ingredients
- 6 ounce box lime gelatin
- 14 ounce can crushed pineapple
- 2 cups whipped cream
- 3 cups Daisy Cottage Cheese
Ingredients
- 6 ounce box lime gelatin
- 14 ounce can crushed pineapple
- 2 cups whipped cream
- 3 cups Daisy Cottage Cheese
Directions
- Bring the gelatin and un-drained crushed pineapple to a boil in a saucepan. Cool completely. Fold the whipped cream. Blend cottage cheese in a blender until smooth. Fold into gelatin mixture.
- Spray a mold or pan with nonstick spray. Pour the gelatin mixture into the mold. Chill for at least two hours before serving.
- Calories:153
- Cholesterol:5
- Protein:8
- Sodium:252
- Total Carbohydrate:22
- Total Fat:3
