King Ranch Chicken
|Total Fat||24 g|
|Dietary Fiber||4 g|
|Total Carbohydrate||31 g|
Prep Time: 15 Minutes
Time to Table: 1 Hour
Serves: 6 (1-1/4 cups per serving)
extremely good making it this weekend again highly recommend it everytime I make this it goes and people ask for more.
Made this for my family and they loved it. It is the best king ranch chicken. just right.
Saw this receipt in a magazine and started tweaking it. I used taco seasoning instead of ranch and ended up with a really delish take on cheese enchiladas without the mess or time commitment. Also added niblet corn to the tomato pepper mix.
I made this for my daughter's bridal shower for 30 people and cooked it in a oven roaster. Everyone loved it. It is easy and very tasty. Will definitely make more often!
Super easy and very yummy! I added green peppers,red peppers and onions to the dish also. I found the recipe in a magazine, which is a variation but still turned out amazing! The one on this website is much easier to follow.
Very good casserole. Everyone loved it. Will try it again with cooked ground beef in place of chicken. Yum!
Thanks for your review.