Grilled Tuna with Cilantro Cream Sauce
Prep Time
15mins
Time to Table
25mins
Servings
4
Ingredients
- 1 pound fresh tuna steaks
- 1 tablespoon extra virgin olive oil
- 1 cup Daisy Sour Cream
- 1/2 cup chopped cilantro leaves
- 2 tablespoons capers, drained
- 2 teaspoons white wine vinegar
- 1 teaspoon spicy brown mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon minced garlic
- 1/4 teaspoon cracked black pepper
- 1 pinch salt
Tips
Cooking Tip:
Reduce grill sticking by oiling your hot grill with a vegetable oil-soaked paper towel: hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Ingredients
- 1 pound fresh tuna steaks
- 1 tablespoon extra virgin olive oil
- 1 cup Daisy Sour Cream
- 1/2 cup chopped cilantro leaves
- 2 tablespoons capers, drained
- 2 teaspoons white wine vinegar
- 1 teaspoon spicy brown mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon minced garlic
- 1/4 teaspoon cracked black pepper
- 1 pinch salt
Tips
Cooking Tip:
Reduce grill sticking by oiling your hot grill with a vegetable oil-soaked paper towel: hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Directions
- Rinse and pat dry the tuna steaks. Rub both sides of the steaks with olive oil.
- In a small food processor bowl place all the remaining ingredients; process for about 30 seconds or until the ingredients are well mixed. Set the mixture aside.
- Prepare the grill to medium high heat. Place the prepared tuna on the grill.
- Cook for 4 minutes on first side. Carefully turn the fish over. Continue cooking for 2 to 3 minutes or until pink in the center.
- Serve the tuna steaks with a heaping tablespoon of the cilantro cream sauce.
- Calories:272
- Cholesterol:96
- Protein:27
- Sodium:267
- Total Carbohydrate:3
- Total Fat:15
