(15)

Grilled Shrimp Tacos

Grilled Shrimp Tacos
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Calories 513 cals
Total Fat 28 g
Cholesterol 211 mg
Dietary Fiber 1 g
Sodium 779 mg
Protein 29 g
Total Carbohydrate 32 g
(15)

Prep Time: 25 Minutes

Time to Table: 25 Minutes

Serves: 6 (2 tacos per serving)

Ingredients

  • 1 1/2 pounds large cleaned uncooked shrimp
  • 1 teaspoon paprika
  • 1 teaspoon lemon zest
  • 1/2 teaspoon chipotle chili powder
  • 5 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 3 cups coleslaw mix
  • 12 6-inch flour tortillas
  • 1 1/2 cups Daisy Sour Cream

Directions

Heat a gas or charcoal grill. Rinse the shrimp and pat dry with paper towels. In a medium bowl, mix the paprika, lemon zest, chili powder and 1 tablespoon of the oil. Add the shrimp; toss to coat. Thread the shrimp on skewers (soak bamboo ones in water prior to grilling). Grill the shrimp over medium heat for 5 minutes, turning once, or until the shrimp are pink and opaque. In another medium bowl, mix the remaining 4 tablespoons oil, lemon juice, sugar and salt. Stir into the coleslaw mix. Heat the tortillas as directed on the package. For each taco, divide the shrimp among the tortillas. Top each with the coleslaw. Garnish with the sour cream.

Reviews

Average Rating:
4.7333 out of 0 5
(15)
Ruthllless 12/15/2016

Let me start of by thanking influenster for sending me a coupon to try out Daisy sour cream for free! Also a quick disclaimer, I did receive this product for free for reviewing purposes, but all thoughts and comments are mine. I tried this recipe out because my two favorite things are, shrimp and tacos!! and let me tell you, these were sooooooo good! It is super easy to make and affordable! perfect for lunch or even a snack. Daisy sour cream was the perfect ingredient to enhance the taste of all the savory ingredients, it gives it a fresh and creamy taste. I highly recommend all my taco and shrimp loving friends to try this out! Its amazing!

Brett 11/30/2016

I received Daisy sour cream to review and to be honest this stuff is great. I used this on for our family taco night and added the sour cream. Everybody loved it.

Julie 07/13/2016

My husband is allergic to shrimp, so I swapped in grilled mahi mahi for the shrimp. Delicious! If you like a little kick, I highly recommend adding a little horseradish to the coleslaw as well. Disclosure: I received the Daisy Squeeze Sour Cream for free for testing purposes, but this recipe would be just as easy and delicious with the non-squeeze kind as well!

DenishaT 07/02/2016

Who doesn't love tacos and sour cream?! I received a sample of daisy sour cream for review purposes. I have never really even tried sour cream before this but it's my new go to condiment. It brings out the coolness of the cabbage and calms the spicy-ness of the shrimp

Daisy User 06/24/2016

I made this recipe for my family and it was delicious! Everyone in my family ate it and asked for more. This is one recipe that is going into my recipe file! We love tacos but it can be hard to find delicious shrimp tacos. The Daisy Sour Cream really added a delicious flavor to offset the spicy flavors.

ReeBecki 06/24/2016

I made this recipe for my family and it was delicious! Everyone in my family ate it and asked for more. This is one recipe that is going into my recipe file! We love tacos but it can be hard to find delicious shrimp tacos. The Daisy Sour Cream really added a delicious flavor to offset the spicy flavors.

Tania Alercia 06/14/2016

I am a big fan of sour cream anyway however adding this to the shrimp tacos made this even more amazing than it already was. It did not take that long to make I added just a touch of salsa in with the sour cream to make it more zesty . I definitely give us a thumbs up and I will use this recipe again quick easy and the family enjoyed. I tried Daisy Squeeze Sour Cream for free for testing purposes!

stephaniemc 06/10/2016

I enjoyed preparing these shrimp tacos. My husband is really great on the grill, so I had him take care of grilling up the shrimp. I went on with the rest of the prep. I love seafood and since I received a coupon for Daisy Squeeze Sour Cream, I decided to pair it up with one of my favorite dishes. The chipotle really brought out the smoky quality. I added a touch of garlic to sweeten it up a bit. The cole slaw had a tang and sweetness, and I added more sugar to the mix to balance the lemon juice. I also like using cilantro, so since the recipe didn't include it, I did. The bright and sweet flavor worked well with all the components of the original recipe. The Daisy Sour Cream just brought it all together nicely. If tacos are your weakness, especially shrimp tacos at the restaurants, try this recipe and become a home chef in a snap! Super and easy to make.

Endless3coma 06/03/2016

Yes please!!I never thought in a million years that this would be any good but we tried this recipe today and it was SO good!All of these things together just complimented each other so wonderfully!I am now a shrimp taco fanatic I do believe.I found this recipe looking through since I was sent a free new squeezable tube of Daisy Sour cream courtesy of Influenster.All opinions are my own.

Ella 05/31/2016

I was inspired by this recipe. The thing I love is it's adaptable. You can make changes as you see fit. For example, I used chopped up tortilla chips and added avocado and turned it into a salad. Highly recommend following the recipe for seasoning and grilling the shrimp - so good! I tried Daisy Squeeze sour cream for free courtesy of Influenster for testing purposes.

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