Grilled Peaches with Cottage Cheese

Grilled Peaches with Cottage Cheese
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Calories 200 cals
Total Fat 4 g
Cholesterol 5 mg
Dietary Fiber 4 g
Sodium 188 mg
Protein 9 g
Total Carbohydrate 35 g

Prep Time: 10 Minutes

Time to Table: 10 Minutes

Serves: 4


  • 1 cup Daisy Cottage Cheese
  • 3 tablespoons pure maple syrup
  • 2 teaspoons freshly grated ginger root
  • 4 teaspoons sweetened shredded coconut
  • 4 teaspoons finely chopped pecans
  • 4 fresh peaches


Place the cottage cheese in a mesh strainer; shake gently to drain the liquid from the cottage cheese. In a medium bowl, stir together the maple syrup and gingerroot; set aside. Stir together the coconut and pecans in an aluminum pie pan. Peel the peaches, if desired. Cut the peaches in half, removing the pit. Place the peaches and the coconut mixture on the grill. Cover the grill and cook over medium heat for 2 to 3 minutes. Turn the peaches halfway through grilling and shake the pan occasionally, until the peaches are heated through and the coconut mixture is toasted. Place 2 peach halves in each dessert dish. Divide the maple and coconut mixtures evenly among dishes. Top with ¼ cup of cottage cheese. *Canned peach halves in juice can be substituted for fresh peaches, if desired.


Average Rating:
5 out of 0 5
Gann Gann 07/30/2015

Tried it and it's woderful ! Gotta have Daisy Brand Cottage Cheese! Thank you Daisy Brand for such a wonderful product and for this Recpie. Also works great with Grilled Pineapple with a little Soy Sauce . Going to have to go to the Grocey Store I ran out a couple days ago and make this for the Grabd Kids. Love their Products!

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