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Green Bean Casserole

Green Bean Casserole
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Calories 173 cals
Total Fat 13 g
Cholesterol 19 mg
Dietary Fiber 1 g
Sodium 554 mg
Protein 3 g
Total Carbohydrate 10 g
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Prep Time: 10 Minutes

Time to Table: 45 Minutes

Serves: 12 (1/2 cup per serving)

Ingredients

  • 1/2 10.75-ounce can condensed cream of mushroom soup
  • 1 cup Daisy Sour Cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup shredded Parmesan or Romano cheese
  • 2 14.5-ounce cans green beans
  • 1 6-ounce can French fried onions

Directions

Preheat the oven to 350 degrees. Combine the cream of mushroom, sour cream, salt, pepper, and shredded cheese in a casserole dish. Fold in the drained green beans. Top with French fried onions. Cover with foil and bake in a 350 degree oven for 25-30 minutes. Remove foil for last 5 minutes to brown onions.

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