Ginger Cookies

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Prep Time

30mins

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Time to Table

1hr 30mins

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Serves

42 cookies

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Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/3 cup Daisy Sour Cream
  • 3 tablespoons molasses
  • 1 egg
  • 2 1/4 cups all purpose flour
  • 2 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup sugar

Ingredients

  • 1 cup packed brown sugar
  • 1/2 cup butter, softened
  • 1/3 cup Daisy Sour Cream
  • 3 tablespoons molasses
  • 1 egg
  • 2 1/4 cups all purpose flour
  • 2 teaspoons ground ginger
  • 2 teaspoons cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1/4 cup sugar

Directions

  1. In a large bowl, combine the brown sugar, butter and sour cream. Beat on medium speed until creamy. Beat in the molasses and egg. Add all remaining ingredients except for the 1/4 cup sugar. Beat on low speed until well-mixed.
  2. Refrigerate for at least 1 hour for easier handling. Heat the oven to 375 degrees. Lightly grease 2 cookie sheets. Place 1/4 cup sugar in small bowl.
  3. Roll rounded teaspoons of dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on cookie sheets. Press with flat bottom of drinking glass or metal measuring cup to flatten slightly.
  4. Bake 7 to 8 minutes or until lightly browned and set. Remove to cooling racks.
  • Calories:72
  • Cholesterol:11
  • Protein:1
  • Sodium:32
  • Total Carbohydrate:12
  • Total Fat:3

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