(4)

Frozen Strawberry Cheesecake

Frozen Strawberry Cheesecake
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Calories 254 cals
Total Fat 8 g
Cholesterol 1 mg
Dietary Fiber 1 g
Sodium 183 mg
Protein 4 g
Total Carbohydrate 44 g
(4)

Prep Time: 10 Minutes

Time to Table: 4 Hours 10 Minutes

Serves: 8

Ingredients

  • 10 cream-filled chocolate sandwich cookies
  • 2 tablespoons melted butter
  • 1 cup Daisy Cottage Cheese
  • 1 cup frozen unsweetened strawberries, slightly thawed
  • 3/4 cup frozen strawberry daiquiri mix, thawed
  • 1/2 cup granulated sugar
  • 2 cups frozen light whipped topping, thawed

Directions

Spray an 8-inch spring-form pan with cooking spray. Place the cookies in the bowl of a food processor (or blender container). Cover and process for 30 seconds or until finely chopped. Add the butter and pulse 4 or 5 more times until mixed. Press the mixture in the bottom of the pan. Rinse the food processor clean. Add the cottage cheese, frozen strawberries, daiquiri mix and sugar to the bowl. Cover and process for 30 to 45 seconds or until smooth. Spoon the strawberry mixture into a medium bowl. Fold in the whipped topping until well blended. Pour the filling over the crust. Cover and freeze for 4 hours or until firm. Run a butter-knife around the edge of the pan to loosen the cheesecake. Remove the outside ring. Cut the cheesecake in wedges to serve. Garnish with fresh strawberries. Store any remaining cheesecake covered in the freezer. Tip: If frozen for an extended period of time, let the cheesecake stand at room temperature for 15 minutes to soften slightly before slicing and serving. Tip2: For a fun twist, try freezing in muffin pans for mini-cheesecakes.

Reviews

Average Rating:
5 out of 0 5
(4)
Trixy 06/07/2017

Wow frozen cheesecake looks delicious and it's I made my delicious Frozen Strawberry Cheesecake with this receipt following the steps and now I have my family happy thanks

Califluffybiebe 06/01/2017

As soon as I saw this recipe I knew API wanted to make this frozen strawberry cheesecake! It took ample about 5 or 6 hours to put everything together and wait for the cheesecake to set. Overall it was worth the wait and tasted so good! I love it and will contain to make this for my family. I received the Daisy sour cream complimentary for testing purposes.

Patrice M 11/26/2016

I made this using a free sample courtesy of Influenster for testing purposes. I honestly don't like sour cream but I made this for Thanksgiving and everyone loved it including me! It was light, sweet, tart and perfect.

Beth 09/15/2016

I made this the first time for out of town guests. They raved about it so much that I've made is several times since. It's the perfect summer frozen dessert.

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