Fresh Fruit Tartlets
Prep Time
25mins
Time to Table
45mins
Servings
16 (1/2 cup serving)
Ingredients
- 16 3-inch frozen tartlet shells
- 2 cups Daisy Cottage Cheese
- 8 ounces cream cheese, softened
- 3/8 cup sugar
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1/4 teaspoon vanilla extract
- 2 tablespoons apricot jam
- 1 pound fresh fruit
Ingredients
- 16 3-inch frozen tartlet shells
- 2 cups Daisy Cottage Cheese
- 8 ounces cream cheese, softened
- 3/8 cup sugar
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 1/4 teaspoon vanilla extract
- 2 tablespoons apricot jam
- 1 pound fresh fruit
Directions
- Slightly thaw the tartlet shells. Poke several holes in the tarts' bottoms and sides with a fork. Bake at 375 degrees for 10 minutes, or until golden brown. Cool completely.
- Combine the cottage cheese, cream cheese, sugar, lemon zest, lemon juice and vanilla extract. Blend until smooth.
- Fill tartlets about half way with the cream mixture. The tartlets may be refrigerated for up to 8 hours at this point until use.
- Microwave the apricot jam just to melt, approximately 15 seconds. Lightly brush over fruit.
- Top tarts with bite-sized pieces of fruit just before serving.
- Calories:252
- Cholesterol:18
- Dietary Fiber:2
- Protein:7
- Sodium:266
- Total Carbohydrate:22
- Total Fat:16
