Festive Corn Dip
|Total Fat||3 g|
|Dietary Fiber||2 g|
|Total Carbohydrate||9 g|
Prep Time: 5 Minutes
Time to Table: 5 Minutes
Serves: 15 (5 tablespoons per serving)
I used the Daisy Sour Cream i recieved free for testing purposes to make this dip. This is a great simple summer dip to make. It took very little time to prepare and is tastier the second day when everything has marinated.
Ok, I admit it, I have a hard time following a recipe EXACTLY...However, with this recipe, I only made a few slight adjustments because I didn't have the exact ingredients. I used 1 can regular corn and I small can of Fire Roasted Green Chilies. I also make my own taco seasoning. I didn't have fresh cilantro, so I used my dried stuff. BUT...that being said...this recipe is DELICIOUS!!! Very tasty and will be my new go-to for dip with tortilla chips. Not too spicy and wonderfully creamy! I received a free sample of Daisy Squeeze Sour Cream in exchange for my honest review. All opinions expressed are mine alone.
I have many corn dips, but my family thinks that this is the best. It's the addition of the taco seasoning that makes it a hit. I have made the exact recipe with kidney beans and also black beans.
Thanks for your review.