Enchiladas with Red Sauce
Prep Time
20mins
Time to Table
1hr 15mins
Servings
8
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Ingredients
- 1 pound lean ground beef
- 1/2 cup chopped onion
- 15.5 ounce can chili beans in sauce, undrained
- 4.5 ounce can chopped green chilies
- 1/2 cup chopped fresh cilantro
- 2 10 ounce cans red enchilada sauce
- 8 10 inch flour tortillas
- 3/4 cup Daisy Squeezable Sour Cream