Double Chocolate Zucchini Bread
Prep Time
15mins
Time to Table
2hr 30mins
Servings
16
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups sugar
- 2 large eggs
- 1/2 cup Daisy Sour Cream
- 1/2 cup canola oil
- 1 1/2 teaspoons vanilla extract
- 2 cups shredded zucchini
- 3/4 cup semi-sweet chocolate chips
Ingredients
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 1/2 cups sugar
- 2 large eggs
- 1/2 cup Daisy Sour Cream
- 1/2 cup canola oil
- 1 1/2 teaspoons vanilla extract
- 2 cups shredded zucchini
- 3/4 cup semi-sweet chocolate chips
Directions
- Heat the oven to 350 degrees. Coat a 9x5-inch loaf pan with cooking spray.
- Whisk the flour, cocoa, cinnamon, baking soda, and baking powder in medium bowl.
- Beat the sugar and eggs in a large bowl at medium speed for 1 minute. Beat in the sour cream, oil, and vanilla until blended.
- At low speed, beat in the flour mixture just until combined. Stir in the zucchini and chocolate chips, spoon into the loaf pan.
- Bake for 1 hour 15 minutes or until a wooden skewer inserted in the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes; remove from the pan. Cool completely.
- Calories:270
- Cholesterol:28
- Dietary Fiber:2
- Protein:4
- Sodium:104
- Total Carbohydrate:39
- Total Fat:13
