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Creamy Guacamole Bruschetta

Creamy Guacamole Bruschetta
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Calories 113 cals
Total Fat 8 g
Cholesterol 8 mg
Dietary Fiber 2 g
Sodium 56 mg
Protein 2 g
Total Carbohydrate 9 g
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Prep Time: 15 Minutes

Time to Table: 25 Minutes

Serves: 15 (2 per serving)

Ingredients

  • 30 French baguette slices, 1/4-inch thick
  • 2 tablespoons extra virgin olive oil
  • 2 avocados, peeled and cut into chunks
  • 2 tablespoons lime juice
  • 2 garlic cloves, finely minced
  • 3/4 cup Daisy Sour Cream
  • 1 large Roma tomato, diced
  • 1 tablespoon sliced fresh basil

Directions

Heat the oven to 375 degrees. Place the baguette slices on a large cookie sheet; brush the tops with the oil. Bake for 8 to 10 minutes or until golden brown and crisp. Cool. Meanwhile, combine the avocados, lime juice and garlic in a medium bowl. Mix thoroughly, mashing the avocado. Fold in the sour cream. Spoon the avocado mixture onto the baguette slices. Top with diced tomato and sliced fresh basil.

Reviews

Average Rating:
4.6667 out of 0 5
(3)
Kissy Marie 12/16/2016

Very easy to make. The best part is how easily customizable this recipe is. It's easy to tweak and add your own favorite seasoning blend.

mirene 12/12/2016

I cooked this recipe for the family and were delighted with the taste. I recommend it

Ce Ce 09/16/2016

Awesome this is really tasty and quick to make. My family loved it. Thank you for the recipe

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