Creamy Cottage Cheese Coleslaw
Prep Time
15mins
Time to Table
15mins
Servings
8 (1/2 cup per serving)
Ingredients
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons honey
- 1/2 cup Daisy Cottage Cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded coleslaw mix
- 1/2 cup sliced scallions
Ingredients
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 1/2 teaspoons honey
- 1/2 cup Daisy Cottage Cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups shredded coleslaw mix
- 1/2 cup sliced scallions
Directions
- In a small bowl, whisk together the apple cider vinegar, Dijon mustard, honey, cottage cheese, salt, and pepper until combined. In a large bowl, add the coleslaw mix and scallions.
- Pour the dressing over the coleslaw mix and toss to evenly coat. Serve immediately or refrigerate until serving.
- Calories:27
- Cholesterol:1
- Dietary Fiber:1
- Protein:2
- Sodium:172
- Sugars:3
- Total Carbohydrate:4
