Cranberry Pecan Sour Cream Bread
|Total Fat||21 g|
|Dietary Fiber||2 g|
|Total Carbohydrate||53 g|
Prep Time: 20 Minutes
Time to Table: 1 Hour
Made this with my new sour cream from influenster! I swapped out the cranberries for dried strawberries and it was absolutely delicious! I can't wait to use my new squeezable sour cream on a few more recipes!
A good quick bread recipe. Needs a tad bit more sugar.
Thanks for your review.