Cottage Cheese Oatmeal Pancakes
Prep Time
15mins
Time to Table
15mins
Servings
2 (3 per serving)
Ingredients
- 1/2 cup Daisy Cottage Cheese
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey
- 4 egg whites
- 1/2 cup quick-cooking oats
- 1/4 teaspoon cinnamon
- 1/8 teaspoon baking powder
Tips
Cooking Tip:
Egg-Stra Easy: When separating eggs, use the eggshell as a scoop to remove the yolk from the the white - the yolk will be attracted back to the shell.
Ingredients
- 1/2 cup Daisy Cottage Cheese
- 1/2 teaspoon vanilla extract
- 1 tablespoon honey
- 4 egg whites
- 1/2 cup quick-cooking oats
- 1/4 teaspoon cinnamon
- 1/8 teaspoon baking powder
Tips
Cooking Tip:
Egg-Stra Easy: When separating eggs, use the eggshell as a scoop to remove the yolk from the the white - the yolk will be attracted back to the shell.
Directions
- Blend the cottage cheese, vanilla extract, honey, egg whites, oats, cinnamon, and baking powder in blender.
- Heat a griddle or a nonstick pan to medium-low; spray with cooking spray. Pour approximately 1/4 cup batter for each pancake onto the heated surface.
- When the pancake bubbles, flip it over and cook the other side. Top with a sprinkle of powdered sugar and berries before serving.
- Calories:188
- Calories:193
- Cholesterol:5
- Dietary Fiber:2
- Protein:16
- Protein:17
- Sat Fat:1
- Sodium:315
- Sodium:320
- Sugars:11
- Total Carbohydrate:25
- Total Carbohydrate:27
- Total Fat:3
