Corn Muffins

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Prep Time

20mins

time to table icon

Time to Table

30mins

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Serves

12

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Ingredients

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup Daisy Light Sour Cream
  • 2 large eggs
  • 1/4 cup butter, melted

Tips

  • Cooking Tip

    No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.

  • Remember the secret to tender homemade muffins is to stir the batter just until the dry ingredients are moistened. The batter should be lumpy.

Ingredients

  • 1 cup yellow cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup Daisy Light Sour Cream
  • 2 large eggs
  • 1/4 cup butter, melted

Tips

  • Cooking Tip

    No-Mess Muffins: To reduce cleanup when you make muffins, spoon the batter into a zip-top bag, snip off a corner and fill the muffin tins.

  • Remember the secret to tender homemade muffins is to stir the batter just until the dry ingredients are moistened. The batter should be lumpy.

Directions

  1. Grease a 12 muffin tin well and preheat the oven to 425 degrees.
  2. In a large bowl, combine yellow cornmeal, flour, sugar, baking powder, salt, and baking soda; set aside.
  3. In a separate large bowl combine the light sour cream, eggs, and butter
  4. Add the dry ingredients to the wet ones; stir until moist. Spoon the batter into muffin tins and bake for 15-20 minutes or until golden brown.
  • Calories:155
  • Cholesterol:48
  • Dietary Fiber:1
  • Protein:4
  • Sodium:355
  • Total Carbohydrate:20
  • Total Fat:6

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