|Total Fat||28 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||58 g|
Prep Time: 20 Minutes
Time to Table: 5 Hours 20 Minutes
I am used to making chocoflan but had never thought of adding sour cream to it. It adds a little bit of tartness without being overbearing. A delicious compliment to the sweetness of the cake!
I love this product. Its good with anything my family use this all the time even my mom uses mainly on chicken with tortilla wraped around it its soo good would recommend if to everyone.
I have to say, even though this is a very rich, satisfying dessert, it is so easy to make! I made it with a devil's food cake mix and change the sugar for condensed milk in the flan mix and baked for 1 1/2 hr came out perfect, Moist and delicious! I'm not a huge fan of flancake, but with the chocolate cake, this was an amazing dessert! The sour cream give a really good and rich flavor. I tried Daisy Squeeze Sour Cream for free for testing purposes. Thanks Daisy!
Thanks for your review.