(7)

Chipotle Beef Tostadas

Chipotle Beef Tostadas
Close X
Calories 219 cals
Total Fat 8 g
Cholesterol 45 mg
Dietary Fiber 4 g
Sodium 482 mg
Protein 16 g
Total Carbohydrate 18 g
(7)

Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 8

Ingredients

  • 1 pound lean ground beef
  • 1 small chipotle chile in adobe sauce, seeds removed, finely chopped
  • 1 teaspoon adobe sauce
  • 1/3 cup taco sauce
  • 15 ounce can chili beans in sauce
  • 1/4 teaspoon salt
  • 8 tostada shells
  • 4 cups finely shredded lettuce
  • 1 Roma tomatoes, finely chopped
  • 1/2 cup Daisy Sour Cream

Directions

Heat the oven to 350 degrees. In a 10-inch nonstick skillet, cook the ground beef over medium-high heat for 6 to 8 minutes or until thoroughly cooked, stirring occasionally to break up the beef. Stir in the chipotle chile, adobo sauce, taco sauce, beans, and salt. Cook the mixture for 3 minutes or until thoroughly heated. Meanwhile, heat the tostada shells in the oven as directed on the package. To serve, place the tostada shells on serving plates. Top the shells with the meat mixture, lettuce, tomato and dollop of sour cream.

Reviews

Average Rating:
4.8571 out of 0 5
(7)
VoxyT 12/11/2016

I like to make these but substitute the beef with spicy refried beans. They are so delicious and ridiculously easy to make. Daisy sour cream gives them a little extra kick of flavor. I tested Daisy Squeeze Sour Cream courtesy of Daisy and Influenster for reviewing purposes.

Johanny 11/11/2016

I was looking at this website to get some inspiration. Again, I went for the tostadas recipe! Although my recipe is bit different than this one what really makes the tostadas extra yummy was Daisy Sour Cream. Omg! So good

Huneegoddess 07/12/2016

So, we added some Mexican Rice to this recipe and I left off the tomatoes, but I cannot believe how much flavor these little things packed! The sauces bended together well and had just enough spice, but not too much. We will definitely be making these again and again!

kristid 06/19/2016

I used this recipe as a base, but we tweaked it a bit to our own preferences. I prefer my food to be a bit fresher. I loved the chipotle chile and adobe sauce. Although it might be spicy for some, we left a portion of the meat out for the kiddos. I also substituted the chili beans for black beans, and then my own mix of "taco" seasoning. I also added some fresh cilantro, green onions, and some diced jalapenos. I also toasted the tostada shells in my panini press. I think this would be great sprinkled with some queso fresco too.

Jenbean33 06/12/2016

My family loved this recipe! The Chipotle in Adobe sauce gave it an extra kick that we enjoyed. I would recommend this recipe. Its quick, easy, and delicious. I used Daisy Brand squeeze sour cream which I received free for review. All opinions are my own.

Tbieber 05/23/2016

We left the beans out, but the chiles in adobo really gave this dish a great flavor with just the right amount of heat. We really enjoyed this recipe.

KittyCatSpike 05/22/2016

We left out the beans for this recipe, but the chiles in adobo sauce was a great new way to make tacos! The hubby and I loved it! Just the right amount of kick and tons of flavor!

Write a Review

* Required Field

* Overall Rating

Thank You

Thanks for your review.

You May Also Like

Ranch Dip
5 of 5 stars
Taco Queso Dip
5 of 5 stars