Cheesy Creamed Corn with Tomato and Bacon

Cheesy Creamed Corn with Tomato and Bacon
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Calories 255 cals
Total Fat 16 g
Cholesterol 51 mg
Dietary Fiber 2 g
Sodium 536 mg
Protein 9 g
Total Carbohydrate 18 g

Prep Time: 15 Minutes

Time to Table: 45 Minutes

Serves: 6 (2/3 cup per serving)


  • 2 tablespoons butter, melted, divided
  • 16 ounce package frozen whole kernel corn, thawed
  • 1/2 cup sliced green onions
  • 1 tablespoon all purpose flour
  • 1/2 cup plus 2 tablespoons Daisy Sour Cream, divided
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup half-and-half
  • 1/4 cup grated Parmesan cheese
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon cracked black pepper
  • 3 strips of bacon, diced
  • 1 medium tomato, seeded and diced
  • 1 tablespoon chopped fresh parsley


Heat the oven to 350 degrees. Spray a 1 1/2-quart baking dish with cooking spray. In a 10-inch nonstick skillet, heat 1 tablespoon of the butter over medium heat. Stir in the corn and onions. Cook for 3 minutes, stirring frequently. Stir in the flour and cook for 1 minute. Remove from the heat. In a large bowl, mix 1/2 cup of the sour cream, Monterey Jack cheese, half-and-half, Parmesan cheese, mustard, salt and pepper. Stir into the corn mixture and mix well. Spoon into the baking dish; drizzle with the remaining 1 tablespoon of butter. Bake for 30 minutes or until bubbly and the corn is tender. Meanwhile, fry the bacon until crisp and drain. Top baked corn with the crumbled bacon, tomato, parsley and the remaining 2 tablespoons sour cream.


Average Rating:
5 out of 0 5
ErinH 12/15/2016

This is such a simple but delicious dish! Easy shared as is or with chips. Even the kids thought it was great!

SJaye 12/14/2016

I made this for my family as a side dish the other night and it went by so fast that I wasn't even able to take a picture of it! The mix of the creaminess of the sauce and the pop of the veg is absolutely delicious! My husband like it so much that he asked me to make it again tonight!

Deeds 12/08/2016

This recipe was out of this world! The flavors, the taste, everything was great! My son who is the worlds pickiest eater, absolutely loved it!

Angelpit35 12/04/2016

This was such an easy recipe to make. I used turkey bacon because we don't eat pork and a salsa style tomato component to give it a pop of flavor. However it was the #DollopOfDaisy that made this recipe great. I love using the squeeze container, especially with kids. In case they wanted to add more sour cream, they couldn't waste it so there was no clean-up, no spoons and kept the sor cream from separation and having the water on top that sometimes happens when using the regular container. I have been using this brand for a very long time but the squeeze bottle is a bonus. I will be buying this style from now and on. Lots of great holiday, comfort foods can be made with this product. I received this product complimentary from @Influenster to try out but this review is all mine. I can definitely recommend it!

Shelly 07/29/2016

I added all the ingredient plus i added my own lil things...i added chopped spinach n broccoli in it....in the oven now.....is it suppose to be served hot or cold tho...

Dottie 07/27/2016

I think this is one great looking salad. I will certainly incloud it in my recipes and make it as soon as I can the ingredients.I have some on hand now, but not all.

Steve 07/06/2016

This recipe uses three of my favorite ingredients - corn, bacon, and sour cream! It was everything I hoped it would be. Highly recommend.

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