|Total Fat||23 g|
|Dietary Fiber||2 g|
|Total Carbohydrate||76 g|
Prep Time: 30 Minutes
Time to Table: 2 Hours 15 Minutes
My household loves carrot cake. I decided to try this recipe out. Let me say that is is absolutely delicious. The creamy frosting is probably my favorite part. The cake was moist and fluffy. This will definitely be a recipe that will be used over and over again!
I received a free sample of Daisy Sour cream through influenster and then I found this recipe for carrot cake. I have always been intimidated by all the ingredients, but this wasn't difficult at all. In fact, it was easy and it turned out delicious. Even my non-vegetable eating son liked it. I added a bit of pineapple to it because I really love pineapples. I will definitely make this one again.
This is the best carrot cake I have ever tastes. It is so moist and delicious. Thank you to Influenster for allowing me to try the sour cream for free used in the making of this.
I loooove carrot cake, and this recipe did not disappoint! Super moist and flavorful. I recieved a Daisy Sour Cream Squeeze complimentary of Influenster and Daisy to review, and it made things so much easier to just squeeze the sour cream into the measuring cups, instead of scooping it out of a tub and making a mess!
Great recipe I absolutely love it I did try this because I got free butter coupon and this turned out wonderful I'll be making it for Thanksgiving
I tested Daisy squeeze Sour Cream courtesy of Daisy and Influenster for review purposes but I have been using Daisy forever. I love my sour cream more than any other foods. This cake was the best recipe also. So yummy.
Just made this carrot cake and it looks and tastes absolutely amazing. Thanks daisy for letting me try your sour cream for free on Influenster
Very yummy carrot cake.. I baked it and enjoyed it without the frosting. It was delicious. Please send me the recipe for the custard cake. Cheers, Antoinette.
I like pineapple in my carrot cake, so would i just add drained pineapple would that be ok
Whoever's idea it was to use sour cream as an added ingredient was so very clever, because it keeps the cake moist and an extra kick to the icing and it has makes it takes so very delicious. This is a great recipe for any day.
Thanks for your review.