California-Style Ranch Burger
Prep Time
15mins
Time to Table
25mins
Servings
4
Ingredients
- 1 pound lean ground beef
- 1 ounce package original ranch salad dressing mix, divided
- 1 cup Daisy Sour Cream, divided
- 4 hamburger buns, lightly grilled if desired
- 4 large lettuce leaves
- 1/4 tomato, diced
- 1/4 red onion, diced
Ingredients
- 1 pound lean ground beef
- 1 ounce package original ranch salad dressing mix, divided
- 1 cup Daisy Sour Cream, divided
- 4 hamburger buns, lightly grilled if desired
- 4 large lettuce leaves
- 1/4 tomato, diced
- 1/4 red onion, diced
Directions
- In a large bowl, combine the ground beef, 2 tablespoons dressing mix, and ¼ cup sour cream; mix well (the mixture will be soft). Form the mixture into 4 burgers.
- Grill the burgers, turning once, until done (10 to 12 minutes); set aside.
- In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well.
- Place each grilled burger on a bun.
- Top each burger with a lettuce leaf and ¼th of the diced tomatoes and onions.
- Place a dollop of dressing on top of each burger before serving.
- Calories:493
- Cholesterol:117
- Protein:26
- Sodium:837
- Total Carbohydrate:27
- Total Fat:29
