Butterscotch Sauce
Prep Time
10mins
Time to Table
10mins
Servings
4
Ingredients
- 1 cup brown sugar, firmly packed
- 2 tablespoons butter
- 1/4 cup Daisy Sour Cream
- 1 teaspoon vanilla
Ingredients
- 1 cup brown sugar, firmly packed
- 2 tablespoons butter
- 1/4 cup Daisy Sour Cream
- 1 teaspoon vanilla
Directions
- Mix the brown sugar, butter, and sour cream together in a medium saucepan.
- Cook the mixture on low heat.
- Constantly stir the mixture for about 5 minutes or until the mixture has melted and is bubbling. Remove from heat. Add the vanilla.
- Pour over dessert of your choice.
- Calories:244
- Cholesterol:17
- Dietary Fiber:2
- Protein:1
- Sodium:6
- Total Carbohydrate:50
- Total Fat:6
