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Breakfast Burritos

Breakfast Burritos
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Calories 551 cals
Total Fat 28 g
Cholesterol 342 mg
Dietary Fiber 3 g
Sodium 1163 mg
Protein 25 g
Total Carbohydrate 46 g
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Prep Time: 15 Minutes

Time to Table: 15 Minutes

Serves: 4

Ingredients

  • 1/2 pound bulk pork sausage
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped onion
  • 6 eggs
  • 1/4 cup milk
  • 4 10 inch flour tortillas
  • 1/2 cup Daisy Sour Cream
  • 1 cup Pico de Gallo

Directions

In a medium nonstick skillet, crumble and cook the sausage until thoroughly cooked; stirring frequently. Add the bell pepper and onion to the sausage. Cook for 1 minute and drain the sausage. Remove the mixture from the skillet; keep warm. Wipe out the skillet with a paper towel. In a medium bowl, whisk together the eggs and milk. Pour the egg mixture into the skillet. Cook the mixture until it is set but still moist, stirring occasionally. Divide the sausage mixture evenly among the tortillas. Top each with a fourth of the eggs. Spoon the sour cream over eggs. Roll up to enclose the filling. Top each burrito with your favorite Pico de Gallo and serve.

Reviews

Average Rating:
4 out of 0 5
(2)
Angel 06/08/2016

I just make it for our breakfast . Its so easy my kids really like it and also my husband also we really love the taste of daisy lucky i got this for a free sample thank you so much .. I recommended this absolutely

Angel 06/08/2016

I just make it for our breakfast . Its so easy my kids really like it and also my husband also we really love the taste of daisy lucky i got this for a free sample thank you so much .. I recommended this absolutely

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