Berry Cloud Cake

Berry Cloud Cake
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Calories 674 cals
Total Fat 36 g
Cholesterol 128 mg
Dietary Fiber 1 g
Sodium 479 mg
Protein 8 g
Total Carbohydrate 77 g

Prep Time: 20 Minutes

Time to Table: 20 Minutes

Serves: 10


  • 16 ounces cream cheese, softened
  • 3 cups powdered sugar
  • 1 cup Daisy Sour Cream
  • 1 teaspoon vanilla extract
  • 1 pint whipping cream, whipped
  • 1 Angel Food cake
  • 2 1/2 cups assorted berries (strawberries, blueberries, blackberries, or raspberries)


Beat the cream cheese with the powdered sugar until smooth. Mix the sour cream with the vanilla. Fold the sour cream mixture into the cream cheese mixture and then fold in the whipped cream. Set the mixture aside. Slice the cake into three layers. Spread the first layer with the cream mixture and sprinkle with half of the berries. Repeat the layers, omitting the berries on the top layer. Frost the entire cake with the remaining frosting. Decoratively arrange a few berries on top, if desired. *Pound cake can be used in place of Angel Food cake.


Average Rating:
5 out of 0 5
Candi 06/23/2016

I haven't made this yet, but will make it soon. I got the tube of Daisy brand sour cream for free from Bzzagent so I can't wait. #DollopOfDaisy #GotItFree

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