Banana Walnut Sour Cream Bread
|Total Fat||13 g|
|Dietary Fiber||1 g|
|Total Carbohydrate||28 g|
Prep Time: 20 Minutes
Time to Table: 1 Hour 40 Minutes
I have tried several banana bread recipes, but none of them have used sour cream. This banana bread was super moist and had a great banana taste. This has replaced my banana bread recipe I used to make and it was devoured within minutes by the family. Here are my changes to the recipe. I used three ripe bananas. I don't measure the bananas I just use what bananas I have in the fruit bowl. Since I didn't have walnuts, I used mini chocolate chips. I also didn't have four pans for bread so I made a Bundt banana bread instead. I omitted the vanilla because I couldn't find any in the pantry. My bread baked for about 50 minutes since it wasn't ready in 40 minutes. Make sure to smash the bananas well unless you like the taste of mushy bananas in your bread. Thanks to @Influenster for the complimentary #DollopofDaisy sour cream I received to review. #gotitfree
I enjoyed this bread recipe. It was easy to put together and was very moist for days. Baking time says 35 to 40 minutes, and I realize all ovens are different, but I had my loaf in for 45 minutes and had mushy parts and a brown top. I will definitely try this again. I tested out the Daisy Sour Cream courtesy of Daisy
This has been a staple in our household for several years now. It's super moist and scrumptious! Family and co-workers ask for it often. If there are any leftovers-that's a big IF-it makes a wonderful banana bread french toast!!!
The bread itself was super moist and tasty but it didn't taste much like bananas :( I've made banana bread so many times before this and I always get a good banana flavor so maybe it was the sour cream that mellowed the flavor out? So 3 out of 5 because the bread it made was really great but the flavor was lacking.
This is the first banana bread recipe that is moist. Will be my go to recipe from now on. Huge amount though and will yield 2 regular size loaves from one batch.
This is the only banana bread recipe I use and the family loves it! It disappears quickly. Thank you for putting this recipe out there.
Tasted too greasy. Prefer to use Ina Garten's yogurt recipe instead.
I used this recipe to make my banana bread yesterday and it came out super moist and delicious. It was a big hit in our family. This recipe is a keeper and is going in my personal recipe collection.
This is the best banana bread I have ever made - very moist & great flavor. This will be the recipe I use from now on. Mmmmmmmm!!
This is a wonderful recipe! I made it Christmas 2010 and gave as small loaves for gifts, everyone enjoyed it and wanted the recipe. I gave a coworker the recipe and now she bakes two - four loaves a week for her family and brings to work to share! I make it every time I have leftover bananas, but I use 4 or 5 bananas in mine. Yummy!
Thanks for your review.