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Banana Granola Pancakes

Banana Granola Pancakes
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Calories 382 cals
Total Fat 15 g
Cholesterol 103 mg
Dietary Fiber 5 g
Sodium 625 mg
Protein 17 g
Total Carbohydrate 48 g
(2)

Prep Time: 10 Minutes

Time to Table: 30 Minutes

Serves: 4

Ingredients

  • 2 large eggs
  • 3/4 cup 2% milk
  • 1 cup Daisy Cottage Cheese, divided
  • 1 tablespoon pure maple syrup
  • 2 tablespoons canola oil
  • 1/2 cup all purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 tablespoon butter substitute spread
  • 1/2 cup low fat granola with no fruit or nuts
  • 1 banana, sliced thinly
  • 1/2 cup blackberries (or other berries)

Directions

In a large bowl mix the eggs, milk, 1/2 cup cottage cheese, maple syrup, and canola oil. Whisk to incorporate. In a separate bowl, whisk together the flour, wheat pastry flour, baking powder, and salt. Add the dry ingredients to the wet ingredients and stir until just blended (the batter will be lumpy and thick). Get the pancake grill very hot and add the butter substitute spread. Once melted, add the pancake batter using an ice cream scoop to measure out equal portions. Flatten the batter out a bit, if needed. Sprinkle the batter with a teaspoon of granola each and then top with a few sliced bananas. Flip when the bottom begins to brown and cook the other side. Continue with remaining batter. To serve, place two pancakes on a plate. Top each serving with a spoonful of the remaining cottage cheese and a sprinkle of berries.

Reviews

Average Rating:
5 out of 0 5
(2)
engineermommy 11/18/2016

I absolutely love this recipe. It was so easy to make and my whole family really loved it. The Daisy Sour Cream really gave it so much delicious flavor and moisture! Infuenster sent me Daisy Sour Cream for testing purposes.

April 12/09/2015

Yummy! The granola and bananas sort of caramelize into the pancakes. It's like eating dessert for breakfast!

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