Banana Cream Pie

Banana Cream Pie
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Calories 307 cals
Total Fat 15 g
Cholesterol 33 mg
Dietary Fiber 2 g
Sodium 220 mg
Protein 4 g
Total Carbohydrate 37 g

Prep Time: 15 Minutes

Time to Table: 4 Hours

Serves: 6


  • 1 cups whole milk
  • 4 -serving size box banana pudding and pie filling (not instant)
  • 1 cup Daisy Sour Cream
  • 2 medium bananas, sliced
  • 1 prepared graham cracker crust
  • 1 teaspoon granulated sugar


In a medium saucepan, mix the milk and pudding mix with wire whisk. Cook over medium heat until the mixture comes to full rolling boil, stirring frequently. Remove from the heat and place a sheet of plastic wrap directly on the surface of the pudding. Cool to room temperature, about 45 minutes. Fold in 1/2 cup of the sour cream. Place 1 layer of banana slices in the bottom of the crust. Spread half of the pudding over the bananas. Repeat the layers, covering banana slices completely. Cover and refrigerate for 3 hours before cutting. Just before serving, mix the remaining 1/2 cup of sour cream and sugar. Spread over the top of the pie.


Average Rating:
5 out of 0 5
Kyasarin381 11/29/2016

I love Daisy Sour Cream by itself, but it compliments so many dishes. That is true for this Banana Cream Pie. The sour cream makes this pie to creamy and decadent. I recieved a coupon for free sour cream from Daisy and Influenster. It's so much better than other sour creams. This pie is sweet, creamy, light, and perfect for any occasion.

pebbles303 06/17/2016

Made this yummy pie today and it was so delicious. Such a easy recipe to make. My 5 yr old son enjoyed making this with me.

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