Cucumber 'N Dill Pasta Salad

Ingredients

• 2 cups uncooked corkscrew pasta
• 8 ounces Daisy Brand Sour Cream
• 1 tablespoon vinegar
• 1/2 cup skim milk
• 1/2 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• 1 tablespoon chopped fresh dill
• 2 cups cucumber
• 1 cup Cherry tomatoes
• 1/2 cup coarsely chopped red onions

Directions

Cook pasta according to package directions; drain. Rinse with cold water. In medium bowl stir together sour cream, milk, vinegar, pepper, salt and dill. Cut tomatoes in half and slice cucumbers. In large bowl combine pasta with all remaining ingredients. Pour dressing over salad; toss to coat. Cover; refrigerate at least 1 hour.

Nutrition Information

Calories	316 cals
Total Fat	16 g
Cholesterol	63 mg
Dietary Fiber	2 g
Sodium	255 mg
Protein	8 g
Total Carbohydrate	29 g